• Dutch regional product - Friesland

• The Frisian dry sausages are smoked in a traditional way with oak wood and peat.

Use and storage instructions: After opening, remove from the packaging and hang in a dry cupboard or cellar.

The skin around the sausage is suitable for consumption.

Label information: Ingredients: pork 77%, mechanically separated pork 19%, salt, dextrose, herbs & spices, sugar, smoke, stabilizer E450 (1), anti-oxidant E300, preservative E250.