Smoked cheese owes its natural smoky taste to the way it is smoked.
This is smoked on oak and beech wood, completely in a natural way.
The cheese has its own taste, which makes it easy to incorporate into all kinds of dishes, but is also particularly suitable for sandwiches and drinks.
The cheese owes its dark color and brown edge to the smoking process.
Smoked cheese is a processed cheese and, as said before, is super suitable for eating on a sandwich, on the snack board. (smoked cheese sandwich is highly recommended)
